Mithas Sella Rice 5 KG

Mithas Sella Rice 5 KG

4.8āļ‚āļēāļĒāđāļĨāđ‰āļ§ 20 95
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ðŸ‡đ🇭 Thai Description Mithas Sella Basmati Rice (āļ‚āđ‰āļēāļ§āļšāļēāļŠāļĄāļēāļ•āļī āđ€āļ‹āļĨāļĨāđˆāļē āļĄāļīāļ˜āļēāļŠ) āļ‚āđ‰āļēāļ§āļšāļēāļŠāļĄāļēāļ•āļīāļžāļēāļĢāđŒāļšāļ­āļĒāļĨāđŒāļ„āļļāļ“āļ āļēāļžāļ”āļĩ āđ€āļĄāļĨāđ‡āļ”āļĒāļēāļ§ āđāļ‚āđ‡āļ‡āđāļĢāļ‡ āđāļĨāļ°āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āđ€āļĄāļ·āđˆāļ­āļŦāļļāļ‡āļŠāļļāļāđ€āļĄāļĨāđ‡āļ”āļĢāđˆāļ§āļ™āļŠāļ§āļĒ āđ„āļĄāđˆāđāļ‰āļ° āđāļĨāļ°āļ„āļ‡āļĢāļđāļ›āđ„āļ”āđ‰āļ”āļĩ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļģāļ‚āđ‰āļēāļ§āļŦāļĄāļāļšāļĢāļīāļĒāļēāļ™āļĩ āļžāļđāļĨāļēāļ§ āļ‚āđ‰āļēāļ§āļŦāļĄāļāđ„āļāđˆ āļ‚āđ‰āļēāļ§āļœāļąāļ” āļŦāļĢāļ·āļ­āđ€āļŠāļīāļĢāđŒāļŸāļ„āļđāđˆāđāļāļ‡āđāļĨāļ°āļ­āļēāļŦāļēāļĢāļ­āļīāļ™āđ€āļ”āļĩāļĒāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļŠāļ™āļīāļ” āđƒāļŦāđ‰āļŠāļąāļĄāļœāļąāļŠāļ™āļļāđˆāļĄāđāļĨāļ°āļŦāļ­āļĄāđāļšāļšāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ§āļīāļ˜āļĩāđƒāļŠāđ‰: āļĨāđ‰āļēāļ‡āļ‚āđ‰āļēāļ§āđƒāļŦāđ‰āļŠāļ°āļ­āļēāļ”āđāļĨāđ‰āļ§āđāļŠāđˆāļ™āđ‰āļģāļ›āļĢāļ°āļĄāļēāļ“ 20–30 āļ™āļēāļ—āļĩ āļˆāļēāļāļ™āļąāđ‰āļ™āļŦāļļāļ‡āļ”āđ‰āļ§āļĒāļ­āļąāļ•āļĢāļēāļŠāđˆāļ§āļ™āļ‚āđ‰āļēāļ§āļ•āđˆāļ­āļ™āđ‰āļģāļ›āļĢāļ°āļĄāļēāļ“ 1:1.75–2 āļžāļąāļāļ‚āđ‰āļēāļ§āļŦāļĨāļąāļ‡āļŦāļļāļ‡āļ›āļĢāļ°āļĄāļēāļ“ 5–10 āļ™āļēāļ—āļĩ āđāļĨāđ‰āļ§āļ„āļĨāļļāļāļ”āđ‰āļ§āļĒāļŠāđ‰āļ­āļĄāđ€āļšāļē āđ† āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ€āļĄāļĨāđ‡āļ”āļ‚āđ‰āļēāļ§āđāļĒāļāļ•āļąāļ§āļŠāļ§āļĒ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™āđāļĨāļ°āđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐ ðŸ‡ŽðŸ‡§ English Description Mithas Sella Basmati Rice is premium parboiled basmati rice known for its long, sturdy grains and natural aroma. When cooked, the grains become fluffy, separate, and non-sticky while maintaining their shape. It is ideal for preparing biryani, pulao, chicken or meat rice dishes, fried rice, and serving alongside rich curries and gravies. How to use: Rinse thoroughly and soak for about 20–30 minutes before cooking. Use a rice-to-water ratio of approximately 1:1.75–2. Allow the rice to rest for 5–10 minutes after cooking, then fluff gently with a fork to maintain long, separated grains. Perfect for everyday meals as well as special occasions.

āļŠāļīāļ™āļ„āđ‰āļēāļ—āļĩāđˆāļ„āļĨāđ‰āļēāļĒāļāļąāļ™