เมล็ดกาแฟคอลเลคชั่น SPECIALTY SERIES Royce Roaster

เมล็ดกาแฟ Specialty Series และ Exotic Series >>แถมฟรี!! สติ๊กเกอร์ตกแต่งถุงกาแฟ (ของแถมมีจำนวนจำกัด) >>ขนาดบรรจุถุงละ 100G ETHIOPIA GEISHA BENCH MAJI NATURAL G1 PROCESS: NATURAL                               VARIETAL: GEISHA (GORI GEISHA) ALTITUDE: 1,900 MASL. TASTING NOTES: Floral, Cherry, Fruit juice, Peach, Guava, Maple syrup COLOMBIA GEISHA EIDIVISO PROCESS: WASHED                 VARIETAL: GEISHA ALTITUDE: 1,750 MASL. TASTING NOTES: Wild Ginger Flower, Lime Peel, Lemongrass, Honey, Clove THAI GEISHA ORIGIN: MAE JAM, LAMPANG PROCESS: ANAEROBIC NATURAL VARIETAL: GEISHA ALTITUDE: 1,000-1,200 M.A.S.L. TASTING NOTES: Floral, Bright Citrus & Fruity, Lemongrass, Grapefruit, Guava, Long Sweet Aftertaste COSTA RICA HUMMINGBIRD PROCESS: BLACK HONEY VARIETAL: BOURBON ALTITUDE: 1,300-1,600 MASL. TASTING NOTES: Magnolia, Rose, Pineapple, Vanilla, White Chocolate, Maple Syrup YUNNAN RED WINE PROCESS: ANAEROBIC VARIETAL: CATIMOR ALTITUDE: 1,100-1,300 MASL. TASTING NOTES: Red Wine, Tea, Honey, Grape, Pink Guava MYANMAR WHISKEY PROCESS: WHISKEY BARREL AGED VARIETAL: CATUAI ALTITUDE: 1,350-1,600 MASL. TASTING NOTES: Rum Raisin, Vanilla, Caramel Toffee, Dried Fig, Cinnamon HONDURAS WHISKEY PROCESS: WHISKEY BARREL AGED VARIETAL: CATUAI, CATURRA ALTITUDE: 1,500-1,700 MASL. TASTING NOTES: Vanilla, Whiskey, Honey, Tiramisu, Milk Chocolate, Creamy Body PAPUA NEW GUINEA CANTALOUP PROCESS: SPECIAL PROCESS VARIETAL: ARUSHA, TYPICA ALTITUDE: 1,500-1,800 MASL. TASTING NOTES: Cantaloupe, Kiwi, Melon, Watermelon, Candy GUATEMALA PEACH CANDY PROCESS: SPECIAL PROCESS VARIETAL: BOURBON, TYPICA, CATURRA ALTITUDE: 1,500-1,700 MASL. TASTING NOTES: Peach, Apricot, Black Cherry, Floral, Sugarcane, Candy