M.Y San Honey Grahams crackers

MY San Graham Crackers is the ideal choice if you are building classic Filipino desserts like Mango Float, icebox cakes, or layered cheesecakes. Whip up a classic and easy Mango Graham Float in minutes with 1 pack of M.Y. San Graham Crackers, 1 cup all-purpose cream, 1 can condensed milk (about ¾ cup), and 1 large ripe mango. Layer crackers, chilled cream mixture, and sliced mangoes in a pan, then freeze overnight. M.Y. San Mango Graham Float RecipeFor an authentic, creamy, and chilled Filipino-style Mango Float, this simple recipe takes very little effort and yields an amazing dessert. Ingredients1 pack (200g - 210g) M.Y. San Honey Crackers1 cup all-purpose cream (chilled overnight)¾ cup sweetened condensed milk (chilled)1 large ripe, sweet mango (peeled and sliced into thin cubes or strips) Instructions Prepare the Cream: In a chilled mixing bowl, combine the all-purpose cream and condensed milk. Whip using a wire whisk or electric mixer until the mixture becomes fluffy and increases in volume. First Layer: Arrange a single layer of M.Y. San Graham Crackers to completely cover the bottom of your square or rectangular serving dish. Add Cream & Mango: Evenly spread a layer of the whipped cream mixture over the crackers, then scatter your fresh mango slices on top. Repeat: Repeat these layers (crackers, cream, mango) 2 to 3 times, ending with a layer of cream and top it off beautifully with extra mango slices. Chill: Cover the dish and place it in the freezer overnight to allow the graham crackers to soften and the dessert to set perfectly.